Le Caveau de Bacchus
Montigny
François Rousset-Martin
Nevy-sur-Seille
Domaine de Saint Pierre
Mathenay
Jean-François Ganevat
La Combe de Rotalier
Le Caveau de Bacchus (Lucien Aviet & Fils)
Montigny
Bacchus as he was known affectionally in the region has been bottling wines at the domaine for decades, long before the practice was common in the Jura
Located in Montigny-lès-Arsures, the capital of Trousseau, this estate is of course renowned for this red varietal, yet also produces very fine ex- amples of Melon à Queue Rouge and superb vin jaune. Due to the tiny production and old-fashioned distribution, these wines are not easy to get by, and are among the best illustrations of old-fashioned Jura winemaking we know
🍀 Organic
6 ha
THE WINES
Melon à Queue Rouge Cuvée des Docteurs
Trousseau Cuvée des Géologues Nonceau
Trousseau Cuvée des Géologues Marne Rouge
Trousseau Cuvée des Géologues Rosier
Trousseau Cuvée des Géologues Les Bruyères
Vin Jaune Cuvée de la Confrérie
François Rousset-Martin
NEVY-SUR-SEILLE
Francois Rousset studied in Burgundy before coming back to Chateau Chalon, where his estate comprises some of the greatest terroirs of this appellation
Building on the tradition of his family for producing long-lived vin jaune, he is also a master of vinifying ouillé style wines that are rapidly gaining a cult following among France’s top sommeliers and collectors
Produced in minute quantities, they are wines of intensity, clarity and most importantly character that are likely going to get more and more difficult to find over the years
🍀Organic
9 ha
THE WINES
Château-Chalon Vignes aux dames
Cuvée Mémée Marie
Gravières chardonnay
La Chaux Chardonnay
PP André
La veine bleue de Bacchus Clos Bacchus Savagnin
Domaine de Saint Pierre
Mathenay
Fabrice Dodane studied winemaking in Beaune. He went on to work in Pu- pillin before landing a job with Domaine de Saint Pierre as winemaker in 1989. In 2011, he purchased the winery, which nowdays, covers 7.5 hectares in Arbois and Côtes du Jura
He has honed his winemaking style considerably eschewing the use of sulfur. Whites are aged in either the traditional sous voile or ouillé methods
His wines have rapidly become darlings of the natural wine scene in Paris, New York, and Japan due to his unique balance between easy drinkability and clear transparency of terroir in Arbois
🌙Biodynamic
6 ha
THE WINES
Arbois Autrement Blanc
Arbois Les Corvees Rouge
Arbois Les Gaudrettes Rouge
Arbois Petit Curoulet Rouge
Arbois Trousseau Rouge
Jean-François Ganevat
La Combe de Rotalier
Perhaps the most important vigneron to have made wine in the Jura after Pierre Overnoy
Jean-Francois Ganevat was heavily influenced by the Burgundian idea of bottling wines according to their lieu-dits and giving them long elevage on their lees
Taking his ideas further, he moved to zero sulfur in 2007 (having done so for his savagnin since 1998) and has been a fervent adherent of biodynamic farming. His wines rightfully count among France’s most sought-after and redefine what is possible in this region
🌙Biodynamic
7 ha
THE WINES
Côtes du Jura Les Gryphées Vieilles Vignes
Côtes du Jura Cuvée de L’enfant Terrible
Côtes du Jura La Cuvée du Pépe
Côtes du Jura Chamois du Paradis
Côtes du Jura Vin Jaune
Côtes du Jura Les Vignes de Mon Pères
Côtes du Jura Plein Sud
Vin de France Rouge Le Jaja du Ben
Vin de France Rouge Le P’tiot Roukin
Vin de France Pet nat J’ai Soif
Vin de Table Le ca vient d’ou
